Kolam is a short to medium-grain rice that is soft, naturally sweet, and easy to cook. Mostly grown in Maharashtra and Gujarat, it is widely used as a daily rice due to its affordability and consistent quality. Though not as long as Basmati, Kolam rice offers a pleasant taste, quick cooking time, and light aroma, making it perfect for lunch, dal-rice, khichdi, and other homely dishes.
Sona Masoori is a popular medium-grain rice variety, mainly cultivated in Andhra Pradesh, Telangana, and Karnataka. It is lightweight, aromatic, and low in starch, making it highly digestible and perfect for everyday meals. Unlike heavier rice types, Sona Masoori is ideal for idli, dosa batter, pongal, lemon rice, and plain boiled rice. Its fluffy texture … Continue reading Sona Masoori Rice
Jeera Samba is a small-grain aromatic rice famous in Tamil Nadu and other southern states. Named for its jeera (cumin seed)-like size and aroma, this rice is packed with flavor and a slightly nutty taste. Jeera Samba is a traditional choice for Chettinad biryani, vegetable pulao, and South Indian rice dishes. Its unique texture and … Continue reading Jeera Samba Rice
Pistachios are a vibrant green nut known for their rich flavor and crunchy bite. They are full of protein, fiber, and antioxidants like lutein and zeaxanthin, which promote eye health and digestion. Pistas also support weight management by keeping you full longer. Their delightful taste makes them perfect for snacking or topping desserts and Indian … Continue reading Basmati